Starters
Chilled OystersYuzu mignonette |
$0.00 |
Soup for Tonight |
$7.75 |
Artichoke FrittersTarragon aioli |
$9.95 |
Truffled Parmesan Fries |
$9.50 |
Padron Peppers |
$8.95 |
Homemade GnocchiPoint reyes blue, thyme |
$11.75 |
Mac ‘N’ CheeseMushrooms, caramelized onions, bacon |
$10.95 |
Warm Ricotta FlatbreadBasil pesto, crispy kale, calabrian chilies |
$12.75 |
Hamachi CrudoTahitian lime, black garlic, micro cilantro |
$13.95 |
Tuna Carpaccio“Harry’s bar”, mizuna, lemon, cipriani mustard sauce |
$13.50 |
Wood Grilled Monterey SquidWhite beans, fennel, red chili |
$11.95 |
BurrataOlli speck, artichoke chips, basil oil, arugula, garlic toast |
$17.75 |
Salads
Hand Picked GreensAvocado, baby radishes, bread crumbs, white balsamic |
$8.50 |
Whole Leaf CaesarRustic garlic croutons, grana padano |
$9.50 |
Roasted BeetsFennel, frisee, goat cheese, spiced pistachios |
$11.75 |
Warm Brussels SproutsEgg, caramelized onions, bacon croutons |
$10.95 |
Chopped Chicken “44”Avocado, tomatoes, jalapeno tomatillo vinaigrette |
$16.95 |
House Favorites
Winter Vegetable and Wild Mushroom Pot Pie |
$17.95 |
Sky Hill Goat Cheese RavioliGarlic-tomato sauce, basil oil, asiago |
$16.95 |
Kickin’ Fried ChickenMashed yukon gold potatoes, dijon slaw |
$19.75 |
Hand Cut PappardelleWild boar sugo, broccoli rabe, manchego cheese |
$21.95 |
Kobe and Lamb MeatballsParmesan risotto, mint, thyme |
$22.75 |
Braised Short RibsHorseradish cream, mashed yukon gold potatoes |
$24.95 |
Wood Burning Grill
Lemongrass Ahi TunaCrispy purple rice cake, Thai curry |
$27.50 |
SalmonBloomsdale spinach, gnocchi, white truffle oil |
$26.50 |
Chicken PaillardRadicchio, frisee, feta cheese, crumbled crostini |
$17.95 |
Pork ChopGrilled Treviso, polenta, sauteed Arkansas black apples |
$25.75 |
Steak FritesSweet & sour red onions, watercress |
$22.50 |
Coffee Crusted Brandt Beef RibeyeTwice baked potatoes, gorgonzola, bacon |
$33.50 |
Kobe Beef CheeseburgerAged white cheddar, grilled red onions, aioli, fries |
$15.95 |
Nighlty Chalkboard - Monday
Sliders |
$0.00 |
Nighlty Chalkboard - Tuesday
Lamb Night |
$0.00 |
Nighlty Chalkboard - Wednesday
“the” Grilled Cheese |
$0.00 |
Nighlty Chalkboard - Thursday
Mussels & Frites & Football |
$0.00 |
Nighlty Chalkboard - Friday & Saturday
Shrimp Carbonara |
$0.00 |
Filet Mignon |
$0.00 |
Nighlty Chalkboard - Sunday
Grilled Fish Tacos |
$0.00 |
Crafty Cocktails
Kentucky BuffaloWhiskey, maple, walnut bitters |
$12.95 |
GenevieveOrange infused gin, elderflower liquor, lemon |
$10.75 |
Cucumber MargaritaBlanco tequila, cucumber juice, lime |
$10.95 |
Moscow MuleStolichnaya premium vodka, ginger beer, lime |
$11.25 |
Marin MartiniSt. george gin, aperol, grapefruit, sage |
$12.95 |
Red and WhiteCazadores blanco, fresno chile, lime, agave |
$12.50 |
Bungalow SidecarBrandy, amaro nonino, meyer lemon, cinnamon |
$10.50 |
Original CinSpiced rum, apples, cinnamon, meringue |
$12.50 |
Beer - Draught
Stella Artois, Pilsner, Belgium |
$6.95 |
Lagunitas, IPA, Petaluma |
$6.95 |
Anchor, Porter, San Francisco |
$7.25 |
Beer - Bottled
Coors Light, Beer, Colorado |
$5.50 |
Pacifico, Lager, Mexico |
$5.75 |
Paulaner, Hefe-Weizen, Germany16oz |
$8.25 |
Little Sumpin, Ale, Petaluma |
$6.50 |
Big Leaf Maple, Red Ale, San Francisco |
$6.50 |
Chimay, “Premiere”Ale, Belgium |
$8.25 |
Guinness, Stout, Ireland |
$6.50 |
Pliny the Elder, Santa Rosa16 oz |
$11.50 |
Aspall, Blush Apple Cider, England500ml |
$10.25 |
St. Pauli, Non-Alcoholic, Germany |
$4.75 |
Wines by the Glass - Sparkling
Prosecco, Solletico, Doc, Italy ‘10 |
$11.00 |
Champagne, Canard-Duchene, France NV |
$18.50 |
Wines by the Glass - White
Chenin Blanc, Ballentine, Napa Valley ‘12 |
$8.75 |
Rose of Red, Bravium, North Coast ‘12 |
$8.95 |
Sauvignon Blanc, Angeline, Russian River Valley ’12 |
$8.95 |
Sauvignon Blanc, Roth, Alexander Valley ‘11 |
$11.50 |
Pinot Grigio, Forenzo Estate, Mendocino County ’11 |
$9.75 |
Gruner Veltliner, Zocker, Edna Valley ‘12 |
$12.50 |
Chardonnay, Cellar 8, California ‘11 |
$8.95 |
Chardonnay, Stag's Leap, Napa Valley ‘12 |
$13.75 |
Chardonnay, Lewis Race Car White, Sonoma ‘12 |
$16.50 |
Wines by the Glass - Red
Pinot Noir, Angeline, California ’12 |
$8.95 |
Pinot Noir, Jovino, Oregon ’11 |
$11.95 |
Pinot Noir, Robert Stemmler, Carneros ’11 |
$14.95 |
Rhone Blend, Rue Boucher (Gsm), California ’10 |
$8.75 |
Cabernet Franc, M. Cosentino, Lodi ’12 |
$10.75 |
Red Blend, Bravium, Lucky Iv, North Coast NV |
$10.75 |
Sangiovese, Jupiter, North Coast ’10 |
$11.00 |
Syrah, Scherrer, Russian River Valley ’08 |
$13.75 |
Grenache, Qupe, Sawyer-Lindquist Vineyard, Edna Valley ‘11 |
$13.95 |
Zinfandel, Turley, Juvenile, California ’12 |
$14.50 |
Cabernet, Egret, Central Coast ’10 |
$9.50 |
Cabernet, Alden Wood, North Coast ‘11 |
$12.50 |
Cabernet, Amapola Creek by Richard Arrowood, Sonoma ‘08 |
$18.00 |
Non-Alcoholic - Sparkling Lemonades
Lemon |
$4.95 |
Pomegranate |
$4.95 |
Mint |
$5.50 |
Republic of TeaDarjeeling, pomegranate green |
$4.95 |
Non-Alcoholic - Bottled Water
Badoit Sparkling |
$0.00 |
Evian Still |
$0.00 |
Non-Alcoholic - Soda
Draught
Coke, Diet Coke, Sprite, Ginger Ale, Tonic |
$2.75 |
Thomas Kemper Bottled Root Beer |
$4.95 |
Genuine Hank's Bottled Black Cherry Soda |
$4.95 |
Bundaberg Ginger Beer |
$4.25 |
Non-Alcoholic - Hot Tea
Mighty Leaf TeaOrganic breakfast, organic earl Grey, chamomile citrus, ginger twist, organic mint melange, green tea tropical |
$4.75 |
Non-Alcoholic - Coffee
“Bungalow Blend” French Press Organic Viennese French Roast |
$0.00 |
Espresso |
$3.00 |
Cappuccino |
$3.50 |
Latte |
$3.75 |